Arugula Salad with Lime Vinaigrette

Ingredients

• 8 cups baby arugula
• ½ cups pumpkin seeds, toasted
• 1 small red bell peppers, diced
• 1 avocados, cubed
• ½ small red onions, sliced
• 6 tablespoons extra virgin olive oil
• 1 teaspoon finely grated lime zest
• 4 tablespoons freshly squeezed lime juice (about 2 small limes)
• 1 tablespoon coconut vinegar (or white wine vinegar)
• 1 clove garlic, crushed
• ¼ teaspoons sea salt
• ¼ teaspoons ground cumin
• 1 pinch ground cardamom