Creamy Potato Gratin with sautéed onion, garlic, and rosemary
Creamy potato gratin with sautéed onion, garlic, and rosemary. A comforting dish with rich layers of flavor, perfect for family dinners.
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Cooking tools:
- Oven
- Skillet
- Mixing bowl
- Measuring cup
- Spoon
- Chef's knife
- Cutting board
- Dish
- Aluminum foil
- Grater
- Pastry brush
- Wooden spoon
- Stove
- Kitchen timer
Ingredients
- 500 g potatoes (preferably Maris Piper or King Edward, thinly sliced)
- 1 medium onion (finely chopped)
- 2 cloves garlic (minced)
- 1 tsp fresh rosemary (chopped (or ½ tsp dried))
- 150 ml double cream
- 150 ml milk
- 100 g crème fraîche
- 100 g grated cheese (such as Gruyère or Cheddar)
- 1 pinch salt and black pepper (to taste)
- 1 knob butter (for greasing the dish)
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