Ingredients
- venison
- flour
- vegetable oil
- onions
- scallions, spring or green onions
- celery
- green bell peppers
- bay leaves
- red wine
- beef stock
- tomatoes
- tomato purée (passata)
- tomatoes, canned
- white pepper
- black pepper
- cayenne pepper
- salt
- thyme
- basil
- worcestershire sauce
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