Mexican soup with pumpkin and bell pepper - Een lepeltje lekkers | Picky
This Mexican soup with pumpkin and paprika brings the sun into your home! Roast the vegetables and mix with stock until smooth. Ready quickly and delicious!
Ingredients
- 850 g butternut pumpkin
- 3 Red pepper
- 2 Red onion
- 0.5 red chili pepper
- 4 clove Garlic
- 3 tbs Olive oil
- 2 tbs Coriander powder
- 1 tbs Cumin powder
- 1 tbs Paprika powder
- 1 tsp Fine sea salt
- 750 ml Chicken bouillon
- 1 bunch Coriander (fresh)
- 50 g grated cheddar
- 1 handful Tortilla chips
- 125 ml Sour cream
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