Cashew Chicken Stir-Fry
Make dinner a breeze with our easy Cashew Chicken Stir-Fry recipe! Fresh ingredients and bold flavors make it irresistible.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.perdue.com.
Cooking tools:
- Wok
- Skillet
- Whisk
- Mixing bowl
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Plate
- Serving platter
- Stove
- Spoon
- Spatula
- Salt shaker
Ingredients
- 4 PERDUE® SHORTCUTS® Pre-Cut Diced Chicken Breast
- 2 tbsp. cornstarch
- 1 cup reduced-sodium chicken broth
- 2 tbsp. oyster sauce
- 1 tbsp. soy sauce
- 1 tbsp. rice wine vinegar
- 2 cloves garlic
- 1 tbsp. ginger
- 2 tsp. sugar
- 2 tsp. sesame oil
- 1/4 tsp. salt
- 2 tbsp. canola oil
- 1 onion
- 1 head broccoli
- cut into florets
- 1 red pepper
- 1 cup unsalted whole cashews
- 2 tbsp. fresh cilantro
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