Citrus Chicken Stir-Fry
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Colander
- Serving platter
Ingredients
- 1 pkg. PERDUE® SHORTCUTS® Ready to Eat Honey Roasted Chicken Breast Strips
- 2 tbsp. canola oil
- 1 medium red onion
- halved lengthwise and cut into 1/2 inch wedges
- 1 red bell pepper
- halved lengthwise and cut into 1/2 inch strips
- 1 tsp. minced garlic
- 1 can (11 oz.) mandarin oranges
- drain and reserve juice
- 1 tbsp. firmly packed light brown sugar
- 2 tsp. dark Asian sesame oil
- 1 tbsp. finely chopped fresh ginger root
- 1/4 tsp. red pepper flakes
- or to taste
- Black sesame seeds for garnish
- Basamiti rice (optional)
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