Kidney Beans, Crumbled Feta, Basil Salad with Lemon Vinai... | Archana's Kitchen
A crunchy salad with high protein rich kidney beans paired with some salty feta cheese and fresh basil leaves that is tossed in a tangy dressing.
Keywords
- Kidney Beans
- Crumbled Feta
- Basil Salad with Lemon Vinaigrette Recipe
- recipe
- Continental
- Salad Recipes
- ingredients
- instructions
- cooking time
- preparation time
Ingredients
- 1 cup Feta Cheese crumbled
- 6 sprig Basil leaves torn
- 1 cup Rajma (Large Kidney Beans) Soaked in water for 8 hours
- 1 Lemon juice
- 4 tablespoon Extra Virgin Olive Oil
- 1 teaspoon Rosemary
- 1 teaspoon Dried oregano
- Salt and Pepper to taste
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