Salumi Chorizo, Apple, Parsley & Lentil Salad with Chermoula - Three Blue Ducks

Ingredients

• 1/2 tbs extra virgin olive oil
• 2 Salumi chorizo, halved lengthways and sliced on the diagonal
• 1 green apple - julienned
• 1 head radicchio - core removed and roughly chopped
• 1.5 cups cooked lentils
• 1 bunch parsley - washed and leaves picked
• 15ml lemon juice
• 30ml verjuice
• 50ml extra virgin olive oil
• 1tsp dijon mustard
• 1 tsp smoked paprika
• 1 clove garlic, peeled and minced
• Salt and pepper to taste
• 1 bunch parsley, leaves picked
• 1 bunch coriander, washed
• 1 garlic clove, peeled and finely chopped
• zest and juice of 1 lemon
• 1/2 tsp ground cumin
• 1/2 tsp ground coriander
• 1/2 tsp smoked paprika
• 2tbs extra virgin olive oil