Corn, Beets, And Collards Recipe | Dr. McDougall
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.drmcdougall.com.
Ingredients
- 2 Red onions, thinly sliced
- 1 Yellow onion, thinly sliced
- 3 Medium Beets, cubed
- 1/2 Tsp White pepper
- 1/2 Tsp Black pepper
- 1 Tbsp Apple cider vinegar
- 1 Package / 1 1/2 Cups Frozen corn or fresh corn
- 1 Bunch Organic collards, cut into ribbons
- 1 Lemon, juiced
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