Collards with Peppers - ALTERNATING DIET AND FITNESS SYSTEM
2 Servings or 4 Cups of Frozen Collard Greens. 1/2 Cup of Red Peppers. 1/2 . 1/2 Cup of Red Onion. 1 Tablespoon of Bacon Bits. Salt. Fresh Pepper. Olive Oil.
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Ingredients
- 2 Servings or 4 Cups of Frozen Collard Greens.
- 1/2 Cup of Red Peppers.
- 1/2 Cup of Red Onion.
- 1 Tablespoon of Bacon Bits.
- Salt.
- Fresh Pepper.
- Olive Oil.
- 2 Slices of Butter.
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