Kale Basil Pesto

Name: Kale Basil Pesto
Ingredients: 2 cups packed torn kale leaves; 1 cup packed fresh basil leaves; 1 teaspoon sea salt; 1/4 cup sunflower oil; 1/4 cup sunflower seeds, shells removed (or pine nuts); 4 cloves garlic; 1/2 cup grated Parmesan cheese(optional)

www.sproutmn.com

Kale-Basil Pesto Featuring Smude's Sunflower Oil

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View full recipe on www.sproutmn.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sproutmn.com.

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