Kale-Basil Pesto - Pahl's Market - Apple Valley, MN
Kale-Basil Pesto - A versatile and delicious recipe from CSA member Becky Tschida, perfect for adding flavor to your meals! 🌱=https://pahlsmarket.com/recipes/kale-basil-pesto/
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pahls.com.
Ingredients
- 2 cups packed torn Kale leaves
- 1 cup packed fresh Basil leaves
- 1 teaspoon Sea salt
- 1/4 cup Sunflower oil
- 1/4 cup Sunflower seeds, shells removed (or pine nuts)
- 4 cloves Garlic
- 1/2 cup grated Parmesan cheese
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