Cachaça Fruit Cup (Difford’s Cup No.10) Cocktail Recipe

Cachaça Fruit Cup (Difford’s Cup No.10) Cocktail Recipe

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Discover how to make a Cachaça Fruit Cup (Difford’s Cup No.10) using Cachaça, Orange Curaçao, Rosso/sweet vermouth (+ 3 more) in 7 easy to follow steps

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Ingredients

  • 25 ml Cachaça
  • 25 ml Orange Curaçao
  • 25 ml Rosso/sweet vermouth
  • 2 dash Aromatic bitters
  • 50 ml Ginger ale
  • 50 ml Cola

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