Tropical Mini Pavlovas - Kidney Kitchen
Tropical Mini Pavlovas Looking for a light and refreshing dessert? These mini pavlovas combine crisp meringue, creamy topping and fresh tropical fruit for a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchen.kidneyfund.org.
Ingredients
- 4 egg whites
- 1 cup caster (superfine) sugar
- 1 teaspoon real vanilla extract or vanilla bean paste
- 2 teaspoons cornstarch
- 1 teaspoon white vinegar
- 1 passionfruit
- 1 ¼ cups whipping cream
- ⅓ cup coconut flakes
- 4 ½-inch slices of fresh pineapple, cut into chunks
- ½ mini-seedless watermelon, cut into chunks
- ½ cantaloupe, cut into chunks
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