Tropical mini pavlovas recipe Recipe | Better Homes & Gardens Australia
Present every guest with their own fruity, syrupy, delectable pav. Perfect for any occasion.
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Cooking tools:
- Stand mixer
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Spoon
- Saucepan
- Stove
- Pitcher
Ingredients
- 240ml eggwhites (see Cook’s tip at left)
- 420g pure icing sugar, sifted
- 4½ Tbsp cornflour
- 1½ tsp cream of tartar
- 1 Tbsp white vinegar
- 100g palm sugar
- 375ml water
- 2 thin slices fresh ginger
- 2 kaffir lime leaves, finely shredded
- Seeds from 1 vanilla bean
- 500g thickened cream
- 3 mangoes, peeled, thinly sliced
- 16 fresh lychees, peeled, halved, stones removed
- ½ cup small mint leaves
- Note: Allow 30 minutes cooling
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