Slow Cooker Low Carb Keto Mongolian Beef Recipe
Savor our delectable low-carb keto Mongolian beef made in a slow cooker. The mouthwatering recipe awaits your culinary adventure with just one click.
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Cooking tools:
- Slow cooker
- Mixing bowl
- Zip-top bag
- Whisk
- Saucepan
- Chef's knife
- Cutting board
- Kitchen scale
- Measuring spoon
- Spoon
- Ladle
- Airtight container
Ingredients
- 680 grams / 1.5 pounds flank steak
- 60 grams / ¼ cup powdered monk fruit allulose blend (or honey for paleo)
- 1 tablespoon blackstrap molasses (or ½ teaspoon pure maple extract)
- 2 tablespoons unflavored gelatin powder
- 60 milliliters / ¼ cup coconut aminos
- 4 cloves garlic, minced
- 1 tablespoon sesame oil
- ¾ teaspoon sea salt
- ½ teaspoon ground ginger
- ¼ teaspoon black pepper
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