Chorizo Potato Soup Delight - Chef Melt

Ingredients

• 4 medium potatoes, peeled and cut into small cubes (around 4 cups)
• 1 tsp smoky paprika
• 1 cup of rich heavy cream
• 4 cups of reduced-sodium chicken broth
• 3 minced garlic cloves
• 1 lb of chorizo sausage, remove the casing
• 1 big onion, chopped into small pieces
• 1/2 tsp black pepper
• 1/2 tsp salt, or to your preference
• 2 tablespoons olive oil (for sautéing, if desired)
• A couple of green onions, thinly sliced, for topping