Spanish Baked Cod with Chorizo - Jungle Jim's International Market
Spanish Baked Cod with Chorizo - enjoy flavorful fish paired with sautéed chorizo and potatoes. Perfect for a special dinner!
Ingredients
- 2 tablespoons olive oil, divided use
- 4 ounces Spanish chorizo, thinly sliced
- 1 pound Yukon gold potatoes with peel, sliced ¼-inch thick
- 2 leeks (white and light green parts), sliced into thin half moons
- ¼ teaspoon crumbled saffron threads
- ¾ cup dry sherry
- Kosher salt and pepper
- 1 (1½ pound) cod fillet
- 2 tablespoons chopped fresh parsley
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