Bacalao al Pil-Pil | Chopped
Salt cod simmered slowly in garlic-infused olive oil until the oil emulsifies into a golden sauce.
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Ingredients
- 1 1/2 pounds salt cod, soaked and desalted
- 1 1/2 cups extra virgin olive oil
- 8 cloves garlic, thinly sliced
- 2 dried guindilla chiles (or small dried red chiles)
- 1 tablespoon chopped fresh parsley, for garnish
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