Grilled Chive & Buckwheat Honey Chicken over Spring Greens - Chicken Farmers
Chives and buckwheat honey are used to make a delicious chicken marinade that is also used as a lower-fat dressing for the salad greens. This main course salad…
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Ingredients
- 1/3 cup (75 mL) buckwheat honey
- 1/3 cup (75 mL) white wine vinegar
- 1/3 cup (75 mL) olive oil
- 1 tsp (5 mL) grainy Dijon mustard
- 1/4 cup (60 mL) chives, chopped
- 1 1/3 lb (0.7 kg) boneless, skinless chicken breasts
- 8 cups (2 L) mixed salad greens
- 2 cups (500 mL) dandelion greens, chopped
- 8 chive blossoms, (optional)
- 8 sprigs chives, fresh
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