Grilled Beer & Honey Chicken with Barley & Lentil Salad - Chicken Farmers
This dish is perfect to bring to a picnic. The hearty, nutritious salad pairs wonderfully with the beer and honey in the chicken marinade.
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Ingredients
- 2 1/2 lb (1 kg) bone-in, skinless chicken thighs
- 4 cups (1 L) low-sodium chicken broth
- 1/4 cup (60 mL) cider vinegar
- 1 cup (250 mL) beer
- 3 tbsp (45 mL) honey
- 3 tbsp (45 mL) Dijon mustard
- 3 cloves garlic, minced
- 1/4 cup (60 mL) parsley, minced
- 1 tsp (5 mL) black pepper, freshly ground
- 1/2 tsp (2.5 mL) salt
- 1/2 cup (125 mL) barley, hulled, dry
- 1/2 cup (125 mL) green lentils, dry
- 1 cup (250 mL) onion(s), chopped
- 2 cups (500 mL) zucchini, chopped
- 1 cup (250 mL) carrot(s), grated
- 1/4 cup (60 mL) sunflower seeds, dried, shelled
- 6 sprigs dill, (optional garnish)
- 2 tbsp (30 mL) apple cider vinegar
- 1 tbsp (15 mL) canola oil
- 1/4 cup (60 mL) dill, fresh, minced
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