Ginger and Grilled Shrimp Salad - Fiery Foods & Barbecue Central

Ingredients

• For the Gingered Shrimp Marinade and Dressing:
• 1/4 cup vegetable oil
• 1/4 cup peanut oil
• 6 tablespoons rice wine vinegar
• 6 small Thai chiles, stems removed, minced (or substitute serrano chiles)
• 2 tablespoons minced ginger
• 1 tablespoon chopped green onions, including the green tops
• 1 tablespoon dry sherry
• 1 teaspoon five-spice powder
• 1 teaspoon soy sauce
• ½ teaspoon sesame oil
• For the Grilled Shrimp Salad:
• 24 medium shrimp, shelled and deveined, tails off
• Vegetable oil for frying
• 4 eggroll wrappers, cut in 1/4-inch strips
• Ground New Mexico red chile
• Mixed baby greens
• 3 slices red onion