Ingredients
- 150g (5oz) macaroni pasta
- For the cheese sauce
- 55g (2oz) butter
- 55g (2oz) plain flour
- 900ml (1½ pints) hot milk
- 1 tbsp Dijon mustard
- 55g (2oz) Parmesan, coarsely grated
- 100g (3½oz) mature Cheddar, coarsely grated
- For the topping
More Like This
Freezer Mac and cheese | Recipe Cloud App
recipecloudapp.com
Macaroni and cheese | The Cooking Hacks (UK)
thecookinghacks.com
Easy Mary Berry Macaroni Cheese with Bacon Recipe 🧀 - British Recipes Book
britishrecipesbook.co.uk
Try Our Mac And Cheese Recipe | Costcutter
costcutter.co.uk
Baked Mac and Cheese | Savory
savoryonline.com
Ultimate mac ‘n’ cheese recipe | Sainsbury`s Magazine
sainsburysmagazine.co.uk
The Pioneer Woman's Top-Rated Mac and Cheese Recipe - (4.3/5)
keyingredient.com
The Dizzy Dieter’s Macaroni Cheese | The Dizzy Dieter
thedizzydieter.com