Chickpea, Chorizo and Feta Salad
Chickpea, Chorizo and Feta Salad Recipe by Adam Shaw, founder of At Dad’s Table. He specialises in fun, positive pregnancy, weaning and family recipes.
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Ingredients
- 260g Chorizo
- 2 x 400g can of chickpeas
- 3-4 spring onions
- 1x 250g block of feta
- 4 handfuls of rocket
- 200g cherry or sun-dried tomatoes, chopped
- 2 tablespoons of olive oil
- 1 teaspoon of red wine vinegar
- Juice of 1 lemon
- 1 grated clove of garlic
- Splash of honey (optional)
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