Ras El Hanout Red Wine Oak Lamb
Indulge in flavorful Ras El Hanout smoked lamb with Red Wine Oak chunks for a delicious main course. Perfect for your next BBQ!
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Cooking tools:
- Grill
- Smoker
- Instant-read thermometer
- Measuring spoon
- Mixing bowl
- Aluminum foil
- Kitchen towel
Ingredients
- 2 tsp Smoked Paprika
- 1 tsp Cumin Seeds
- 1/2 tsp Coriander Seeds
- 1 tsp Chilli Flakes
- 1/2 tsp Fennel Seeds
- 1/2 tsp Onion Powder
- 1/2 tsp Pimento Berries
- 1 tsp Turmeric
- 1/2 tsp Cardamom
- 1 tsp Mixed Peppercorns
- 1/2 tsp Rose Petals
- 1/2 tsp Nutmeg
- 1/2 tsp Clove
- 1/2 tsp Star Anise
- Leg or Shoulder of Lamb
- 2 x Red Wine Oak Chunks (ProQ)
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