Grilled Zhug Ras El Hanout Lamb Chops and Tomato Salad

Ingredients

• 8 double-boned lamb chops (about 2-inch thick)
• 2 tablespoons zhug (Yemeni hot sauce)
• 1 1/2 tablespoons Ras El Hanout
• 2 tablespoons olive oil
• Salt
• pepper
• 2 cups mixed greens
• 8 medium tomatoes (wedges)
• 1 cucumber (sliced)
• 1/2 red onion (thinly sliced)
• 1/2 cup Kalamata olives (halved)
• 1/4 cup olive oil
• 2 tablspoon grilled lemon juice
• 1 teaspoon dried oregano
• 1 garlic clove
• cracked black pepper