Vegan Squash Casserole - Vegan and Oil-free Recipes

Name: Vegan Squash Casserole - Vegan and Oil-free Recipes
Ingredients: 1 medium to large sweet onion (or any onion), sliced; 4-5 pounds (about 6 medium) zucchini or yellow squash, sliced in ¼ inch rounds (see note 1); ¼ cup packed fresh basil leaves, chopped; ¼ cup nutritional yeast (see note 2); 3 tbsp panko bread crumbs (use gluten-free panko if needed) (see note 3); 1 ¼ cups raw sunflower seeds (see note 4); 1 ⅓ cups water; Juice of 1 small lemon; 2 teaspoons garlic powder or 2-3 cloves garlic, peeled; 1 ½ teaspoons sea salt (or less, to taste); ½ teaspoon freshly cracked black pepper

zardyplants.com

A classic side reinvented, this creamy and cheesy Vegan Squash Casserole will steal the show. This summer squash is layered with flavor!

View full recipe on zardyplants.com

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Ingredients

1 medium to large sweet onion (or any onion), sliced
4-5 pounds (about 6 medium) zucchini or yellow squash, sliced in ¼ inch rounds (see note 1)
¼ cup packed fresh basil leaves, chopped
¼ cup nutritional yeast (see note 2)
3 tbsp panko bread crumbs (use gluten-free panko if needed) (see note 3)
1 ¼ cups raw sunflower seeds (see note 4)
1 ⅓ cups water
Juice of 1 small lemon
2 teaspoons garlic powder or 2-3 cloves garlic, peeled
1 ½ teaspoons sea salt (or less, to taste)
½ teaspoon freshly cracked black pepper