Fire-Cooked Pita Stuffed With Zaatar and Garlic — Jewish Food Society

Ingredients

• 3 ⅔ cups all-purpose flour
• 1 ½ cups water
• 4 teaspoons kosher salt
• 2 bunches fresh zaatar or oregano leaves (about 2 cups)
• 1 garlic clove, grated
• ½ tablespoon ground aleppo pepper
• ½ teaspoon kosher salt
• ¼ cup olive oil