Grilled Pita Bread with Za'atar | Saveur
This chewy flatbread topped with za'atar, a blend of wild thyme, tangy sumac, and toasted sesame seeds, can be grilled outdoors or oven-baked.
Ingredients
- 1 1/4-oz. package active dry yeast
- 1 tbsp. sugar
- 1 tbsp. kosher salt, plus more
- 4 cups bread flour, plus more for kneading
- <sup>1</sup>⁄<sub>3</sub> cup olive oil, plus more for greasing and grilling
- <sup>1</sup>⁄<sub>2</sub> cup za'atar seasoning
- Juice and zest of 1 lemon
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