Fried Whiting with Garlic and Cilantro — Jewish Food Society
Photographer: Armando Rafael. Food Stylist: Jennifer Ophir. Prop Stylist: Vanessa Vazquez.
Ingredients
- Neutral oil for deep frying
- 2 lb. bone-in, skin-on whiting filets, or flounder
- 1 cup matzo meal
- 2 teaspoons kosher salt, divided
- ½ cup fresh cilantro, whole leaves and thin stems
- 3-4 large garlic cloves, peeled
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