Ground Beef and Pepperoni Stromboli Recipe: How to Make It

Ingredients

• 2 loaves (1 pound each) frozen bread dough, thawed
• 2 large eggs, lightly beaten
• 1/3 cup olive oil
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 teaspoon ground mustard
• 1/2 teaspoon dried oregano
• 1 pound ground beef, cooked and drained
• 1 package (3-1/2 ounces) sliced pepperoni
• 2 cups shredded part-skim mozzarella cheese
• 1 cup shredded cheddar cheese
• 1 small onion, chopped