Happy Birthday Carrot Cake with Orange and Coconut Topping | Foundation G+E
Recipes with nutrient tables - This carrot birthday cake with a pistachio, orange, and coconut topping is a delectable and creamy raw vegan treat.
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Ingredients
- Cinnamon (ground, raw, organic?)
- Ginger, ground (powder, raw?, organic?)
- Lemon juice (raw?, organic?)
- Orange peel, raw (organic?)
- Raisins, raw? (organic?)
- Dates, Medjool variety, pitted, raw? (organic?)
- Carrots (carrots), raw (organic?)
- Cashew nuts, raw? organic? (cashew nuts)
- Coconut flakes, unsweetened (raw? organic?)
- Coconut water, raw? (Coconut water, coconut juice, organic?)
- Pistachios, raw (organic?)
- Vanilla pod (also Bourbon vanilla, organic?)
- Mulberries, dried (raw?, organic?)
- Rose water (organic?, raw?)
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