Golden Carrot Cake with Walnut Crust | Foundation G+E
Recipes with nutrient tables - This carrot cake with a walnut crust and a coconut and citrus flavor is the ideal winter treat for both young and old.
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Cooking tools:
- Springform pan
- Dehydrator
- Blender
- Food processor
- Electric coffee grinder
- Oven
- Refrigerator
- Whisk
- Mixing bowl
- Pot
- Chef's knife
- Cutting board
- Measuring spoon
Ingredients
- Cinnamon (ground, raw, organic)
- Coconut oil (coconut oil, coconut fat, organic, raw?)
- Lemon juice (raw?, organic)
- Lemon peel, raw (organic)
- Orange juice (raw?, organic)
- Orange peel, raw (organic)
- Peaches, dried (raw?, organic)
- Pears, dried (raw?, organic)
- Raisins, raw? (organic)
- Carrots (carrots), raw (organic)
- Walnuts (tree nuts), raw (organic)
- Linseed, raw, organic (golden linseed, flax)
- Lemon verbena (Verveine), raw (organic)
- Golden nettle, common, raw (golden deadnettle, organic)
- Vanilla powder (ground vanilla, organic)
- White almond butter, raw? (organic)
- Psyllium husks (raw, organic)
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