Salmon and spinach pie
Enjoy a simple yet flavorful Salmon and Spinach Pie, perfect for gluten-free and kosher diets. Serves 4.
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Ingredients
- 3 medium sized potatoes, peeled and diced
- 300g of salmon, lightly steamed until flaky (or fish of choice)
- 2 Tbsp of olive oil
- 1 small onion, finely chopped
- 1 clove of garlic, finely chopped
- 300g of spinach, well washed and roughly chopped
- Freshly ground black pepper
- Salt
- 1/8 of a nutmeg, finely grated
- Coconut cream
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