Lamb And Aubergine Meatballs
Lamb And Aubergine Meatballs Method Preheat your oven to 190C/170C fan/gas mark 5. Cut the aubergine in half lengthways and score the flesh.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lurpak.com.
Cooking tools:
- Air fryer
- Pastry brush
- Microplane
- Kitchen scale
- Oven
- Baking sheet
- Saucepan
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
- Baking dish
- Skillet
Ingredients
- 1 eggplant
- 100 g Lurpak® Soft Light Slightly Salted
- salt
- black pepper
- 2 small onions, finely chopped
- 4 garlic cloves, finely chopped
- 2 tins chopped tomatoes
- 175 g beef mince
- 175 g lamb mince
- 75 g fresh breadcrumbs
- 1 tsp ground cinnamon
- ½ tsp ground allspice
- 1 tsp dried oregano
- ½ tsp ground cumin
- Zest of 1 lemon
- 6 sprigs of mint leaves, picked and roughly chopped
- 1 bunch fresh parsley, roughly chopped
- 1 medium free-range egg, lightly beaten
- Crusty bread and green salad
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