Lamb Meatballs and Potato Bake with Roasted Vegetables - The Food Chain

Name: Lamb Meatballs and Potato Bake with Roasted Vegetables - The Food Chain
Total time: 45 min
Ingredients: 500 g Lamb Mince; 50 g Breadcrumbs; 2-3 Garlic Cloves (chopped); 1 Onion (medium-sized, finely chopped); 1 tsp Chilli Flakes; 2 tbsps Flat leaf Parsley; 2 tbsps Fresh Mint; Vegetable Oil; 3 Ripe Tomatoes (medium-sliced); 2 Large Potatoes; 3 Long Green Peppers (cut into 5cm strips); 1/4 tsp Dried Red Chilli Flakes; 1/4 tsp Dried Oregano; 1 Tin Chopped Tomatoes; 450 ml Chicken Stock; Pinch Chilli Powder; 5 Onions (sliced, medium); 1 tbsp Flat leaf Parsley (for garnish); 500 g Any seasonal combination of carrots (courgettes, parsnips, swede, beetroot)

www.foodchain.org.uk

500gAny seasonal combination of carrotscourgettes, parsnips, swede, beetroot Instructions Preheat oven to 190C/170C/gas 5.

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Ingredients

500 g Lamb Mince
50 g Breadcrumbs
2-3 Garlic Cloves (chopped)
1 Onion (medium-sized, finely chopped)
1 tsp Chilli Flakes
2 tbsps Flat leaf Parsley
2 tbsps Fresh Mint
Vegetable Oil
3 Ripe Tomatoes (medium-sliced)
2 Large Potatoes
3 Long Green Peppers (cut into 5cm strips)
1/4 tsp Dried Red Chilli Flakes
1/4 tsp Dried Oregano
1 Tin Chopped Tomatoes
450 ml Chicken Stock
Pinch Chilli Powder
5 Onions (sliced, medium)
1 tbsp Flat leaf Parsley (for garnish)
500 g Any seasonal combination of carrots (courgettes, parsnips, swede, beetroot)