Aubergine Meatballs – Food Fusion - Pakistani's No 1 Quick Recipe Platform
Its surprising how eggplant (Aubergine) can elevate the taste of something simple as meatballs. This Middle-eastern Aubergine Meatballs recipe is
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Ingredients
- Baigan (Aubergine) round 2 medium
- Lamb or Beef qeema (Mince) 250 gms
- Bread slice 1-2
- Pyaz (Onion) chopped ½ Cup
- Fresh parsley 1-2 tbs
- Makhan (Butter) 1 tbs
- Kali mirch (Black pepper) crushed 1 tsp
- Lehsan paste (Garlic paste) ½ tsp
- Zeera powder (Cumin powder) 1 tsp
- Namak (Salt) ½ tsp or to taste
- Garam masala powder ½ tsp
- Cooking oil for frying
- Cooking oil 3 tbs
- Tamatar (Tomatoes) chopped 3-4 medium
- Lehsan (Garlic) chopped 1 tsp
- Tomato puree 1-2 tbs
- Kali mirch (Black pepper) crushed ½ tsp
- Chicken stock cube 1
- Pani (Water) 1 Cup or as required
- Namak (Salt) ¼ tsp or to taste
- Pani (Water) 2 tbs or as required
- Hara dhania (Fresh coriander) chopped
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