Lamb And Aubergine Meatballs | Lurpak®

Ingredients

• 1 eggplant
• 100 g Lurpak® Soft Light Slightly Salted
• salt and black pepper
• 2 small onions, finely chopped
• 4 garlic cloves, finely chopped
• 2 tins chopped tomatoes
• 175 g beef mince
• 175 g lamb mince
• 75 g fresh breadcrumbs
• 1 tsp ground cinnamon
• ½ tsp ground allspice
• 1 tsp dried oregano
• ½ tsp ground cumin
• Zest of 1 lemon
• 6 sprigs of mint leaves, picked and roughly chopped
• 1 bunch fresh parsley, roughly chopped
• 1 medium free-range egg, lightly beaten
• Crusty bread and green salad