Mum’s Rice pudding – The Gourmet Gays

Name: Mum’s Rice pudding – The Gourmet Gays
Total time: 125 min
Ingredients: 120 g Pudding rice (For a thick pudding use 130g); 40 g Caster sugar; 400 ml Evaporated milk; 600 ml Sterilised Whole Milk (or standard whole milk) - Reduce to 500ml for thick pudding; 1 tsp Vanilla extract; 1 Whole nutmeg; 25 g Salted butter plus extra for buttering your dish

thegourmetgays.co.uk

Traditional rice puddings have as many recipes as traditional Yorkshire puddings, everyone has their own version, for my version here I've replicated my mum's which was traditionally made on a Sunday...

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Ingredients

120 g Pudding rice (For a thick pudding use 130g)
40 g Caster sugar
400 ml Evaporated milk
600 ml Sterilised Whole Milk (or standard whole milk) - Reduce to 500ml for thick pudding
1 tsp Vanilla extract
1 Whole nutmeg
25 g Salted butter plus extra for buttering your dish