Creamy mushroom and chicken zoodles - Cookidoo® – the official Thermomix® recipe platform
Delicious creamy mushroom and chicken zoodles recipe. Perfect for Thermomix® users. Sign up for free access to over 100,000 recipes!
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Ingredients
- 1 - 2 zucchinis
- 200 g water
- 50 g dried shiitake mushrooms
- boiling water
- 5 sprigs fresh flat-leaf parsley
- 1 leek
- 125 g raw cashews
- 200 g white wine
- 1 tsp Chicken stock paste
- 400 g chicken tenderloins
- 1 tsp salt
- ¼ tsp ground black pepper
- 1 tbsp olive oil
- ½ brown onion
- 5 garlic cloves
- 2 pieces lemon
- 1 tbsp fresh lemon thyme
- 200 g fresh portobello mushrooms
- 100 g fresh button mushrooms
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