Blue Raspberry Mousse Push Pops

Name: Blue Raspberry Mousse Push Pops
Ingredients: 1 tbsp powdered gelatin; 5 tbsp water, divided; 8 egg yolks; ½ cup + 2 tbsp sugar; 9 oz white chocolate, chopped; 2 cups whipped cream (about 1 cup heavy cream, whipped to medium peak); Amoretti® Blue Raspberry Compound; 1 box white cake mix, prepared according to package instructions, baked in a half sheet pan and cooled completely; assorted sprinkles

amoretti.com

Chill out with fun frozen mousse pops! Makes 8-10 pops. Ingredients 1 tbsp powdered gelatin 5 tbsp water, divided 8 egg yolks ½ cup + 2 tbsp sugar 9 oz white chocolate, chopped 2 cups whipped cream...

View full recipe on amoretti.com

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Popsicle mold

Ingredients

1 tbsp powdered gelatin
5 tbsp water, divided
8 egg yolks
½ cup + 2 tbsp sugar
9 oz white chocolate, chopped
2 cups whipped cream (about 1 cup heavy cream, whipped to medium peak)
Amoretti® Blue Raspberry Compound
1 box white cake mix, prepared according to package instructions, baked in a half sheet pan and cooled completely
assorted sprinkles