Porcini mushroom arancini Recipe | Samsung Food App
These irresistibly cheesy mushroom risotto balls are deep-fried until golden and served with a vibrant pesto dip - make ahead for easy vegetarian entertaining
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Cooking tools:
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- Saucepan
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Ingredients
- 10g dried porcini mushrooms
- 2 tbsp olive oil
- 25g butter
- 2 onions, diced
- 4 garlic cloves, crushed
- 300g arborio rice
- 100g chestnut mushrooms, finely chopped
- 1 vegetable stock pot
- 100g Parmesan cheese or vegetarian alternative, finely grated
- 1x 150g mozzarella ball, drained and diced
- vegetable oil, for frying
- flaky sea salt, for sprinkling
- fresh vegetarian pesto
- 50g plain flour
- 2 large eggs, beaten
- 100g panko or other dried breadcrumbs
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