Bouillabaisse Stock Recipe - Carnival Cruise Line Recipes - Cruising Earth

Ingredients

• 10 lbs Lobster Heads
• 4 lbs Chicken Bones
• 1lb Carrots large
• 1 lb Yellow Onion peeled, chopped
• 1/4 lb Celery chopped
• 6 Fennel Tops
• 6 lbs Tomatoes ripe
• 8 cloves Fresh Garlic peeled, chopped
• Few Sprigs Thyme chopped
• 1 can Tomatoes diced
• 1/2 gt Olive Oil
• 1 gal White Wine White cooking
• 4 fl oz Pernod
• 1 Bay Leaf
• A Couple Star Anise
• 3.5 gal Water
• White Pepper to taste
• Salt to taste