Bouillabaisse - Delicious Living

Bouillabaisse - Delicious Living

www.deliciousliving.com

A rich seafood stock works best with this French classic, but a flavorful vegetable stock can work as well.

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Ingredients

  • 1 tablespoon olive oil
  • 8 large shrimp, peeled and deveined
  • 3 cups seafood or vegetable stock
  • 1 pound snapper or other white-fleshed fish, cubed
  • 1/2 pound baby shrimp
  • 1 pound sea scallops
  • Garlic croutons

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