Chorizo, Cheese, And Green Chile Enchiladas | Emerils.com

Ingredients

• 3 dried ancho chilies, or other large mild chiles
• 1 dried guajillo chile, or other large mild chile
• 6 dried chiles de arbol, or other small hot chiles
• 2 dried chipotle chiles, or other small smoky chiles
• 2 cups vegetable oil
• 1 teaspoon salt
• 1/4 pound queso fresca, grated
• 1/4 pound cotija cheese, grated
• 1/2 pound queso quesadilla or other good melting cheese, grated
• 1/3 cup finely chopped yellow onion
• 1 pound fresh chorizo or other hot sausage, casing removed, browned
• One 4-ounce can diced green chiles, drained, or 1 small fresh poblano chile, diced
• Fifteen 6-inch corn tortillas