Pear upside-down cake with pecans | Recipes | WW USA

Pear upside-down cake with pecans | Recipes | WW USA

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Enjoy a tasty and delicious meal with your loved ones. Learn how to make Pear upside-down cake with pecans & see the Points value of this great recipe.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.weightwatchers.com.

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Ingredients

  • Salted butter 1 Tbsp
  • Packed light brown sugar ¼ cup(s)
  • Pear 1 large, peeled and thinly sliced
  • Unsalted pecan halves (raw or dry roasted, unsalted, no sugar added) 8 piece(s)
  • All-purpose flour 1 cup(s)
  • Baking powder 1 tsp
  • Baking soda ¼ tsp
  • Table salt ⅛ tsp
  • Sugar ⅔ cup(s)
  • Salted butter ¼ cup(s), softened
  • Egg 1 large egg(s)
  • Vanilla extract 1 tsp
  • Almond extract ¼ tsp
  • Reduced fat sour cream ⅓ cup(s)
  • 1% low fat milk ½ cup(s)

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