Pear upside-down cake with pecans | Recipes | WW USA
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Pear upside-down cake with pecans & see the Points value of this great recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.weightwatchers.com.
Ingredients
- Salted butter 1 Tbsp
- Packed light brown sugar ¼ cup(s)
- Pear 1 large, peeled and thinly sliced
- Unsalted pecan halves (raw or dry roasted, unsalted, no sugar added) 8 piece(s)
- All-purpose flour 1 cup(s)
- Baking powder 1 tsp
- Baking soda ¼ tsp
- Table salt ⅛ tsp
- Sugar ⅔ cup(s)
- Salted butter ¼ cup(s), softened
- Egg 1 large egg(s)
- Vanilla extract 1 tsp
- Almond extract ¼ tsp
- Reduced fat sour cream ⅓ cup(s)
- 1% low fat milk ½ cup(s)
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