Caramelized Pecan Upside-Down Cake
Pecan upside-down cake is a great alternative to fruity versions of the cake, such as pineapple, peach and blueberry. It's best served warm!
Keywords
- pecan upside down cake
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 4 large eggs, separated
- 1/2 cup packed brown sugar
- 1/3 cup butter, melted
- 1 teaspoon ground cinnamon
- 1 cup chopped pecans
- 1 cup sugar
- 1/3 cup 2% milk
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon cream of tartar
- Sweetened whipped cream, optional
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