Recipe: Chicken Marsala with Asparagus
A classic Italian-American dish that's simple to make & packed with flavor! Chicken Marsala with Asparagus by Jow in 11 steps, in 32 minutes and with 9 ingredients.
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Cooking tools:
- Chef's knife
- Cutting board
- Meat tenderizer
- Rolling pin
- Parchment paper
- Plastic wrap
- Dish
- Mixing bowl
- Skillet
- Stove
- Pot
- Plate
- Whisk
- Measuring spoon
- Tongs
- Wooden spoon
Ingredients
- 1 Chicken breast
- 1 tbsp Flour (all-purpose)
- 1/2 cup Baby bella mushrooms (sliced)
- 1/2 Shallot
- 1/4 cup Chicken broth
- 1/2 clove Garlic
- 2 tbsp Marsala wine
- 1/4 bunch Asparagus (fresh)
- 1/4 tsp Thyme (dried)
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