Recipe: Chicken Marsala with Arugula Salad
A classic chicken dish with a savory mushroom sauce! Chicken Marsala with Arugula Salad by Jow in 12 steps, in 33 minutes and with 10 ingredients.
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Cooking tools:
- Meat tenderizer
- Rolling pin
- Parchment paper
- Plastic wrap
- Chef's knife
- Cutting board
- Skillet
- Stove
- Dish
- Mixing bowl
- Whisk
- Measuring spoon
- Plate
Ingredients
- 1 Chicken breast
- 2 tbsp Flour (all-purpose)
- 1/2 cup Baby bella mushrooms (whole)
- 1/2 Shallot
- 1/2 cup Chicken broth
- 1/2 clove Garlic
- 2 tbsp Marsala wine
- 1 handful Arugula
- 1 pinch Thyme (dried)
- 1 wedges Lemon
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