Street Corn Succotash with Brussels Sprouts - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural

Ingredients

• 2 tablespoons olive oil
• 1 pound brussels sprouts, hard stems trimmed off, halved (or quartered, if large)
• 1 1/2 cups corn (canned or frozen)
• 1 1/2 cups butter beans, lima beans, or soybeans (canned or frozen)
• 1/2 teaspoon paprika
• 1/2 teaspoon chili powder
• Juice of 1/2 lime
• 4 ounces feta or cotija cheese, crumbled